How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn Paste Chicken?

You need 13 ingredients. The key ingredients include: 4 chicken thighs, 6 chicken wings, cut into 2, 3 big onions, sliced, 10 green chilies, cut into 2 slant-wise, and more.

Is Prawn Paste Chicken suitable as seafood?

Yes, Prawn Paste Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn Paste Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Paste Chicken Recipe

Name: Prawn Paste Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs; 6 chicken wings, cut into 2; 3 big onions, sliced; 10 green chilies, cut into 2 slant-wise; 1 tablespoon black bean sauce; 1 tablespoon cornflour; 1 tablespoon sugar; white pepper; 3 tablespoons prawn paste; 15 calamansi limes, juice of; 3 tablespoons ketjap manis; 1 tablespoon thick black bean sauce (Cheong Chan brand); 4 tablespoons water

Try this homemade Prawn Paste Chicken recipe the whole family will love. Made with chicken thighs, chicken, onions and green chilies. Easy step-by-step …

This Prawn Paste Chicken relies on simple, everyday ingredients such as chicken thighs, chicken wings, cut into 2, big onions, sliced and black bean sauce. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawn Paste Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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