Shrimp-Mousse Skewers

1. 1

   Preheat the oven to broil.

2. 2

   Soak 20 skewers in cold water for 20 minutes.

3. 3

   In the bowl of a food processor, combine the shrimp, salt, sugar and pepper.

4. 4

   Pulse, scraping down the sides as necessary, until the shrimp is minced.

5. 5

   Drain the skewers and pat dry.

6. 6

   Keeping your hands well coated with oil, form about 2 teaspoons of the mousse mixture into a sausage shape on the tip of each skewer.

7. 7

   Place the skewers on a baking sheet and broil at least 4 inches from the broiler, for 2 to 3 minutes.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.