Grilled Oysters with Chorizo Butter

1. 1

   In a skillet, cook the chorizo over moderate heat, breaking it up with a spoon, until lightly browned, 8 minutes.

2. 2

   Scrape into a bowl and let cool, then break into small clumps.

3. 3

   Add 1 tablespoon of water to the skillet and simmer over low heat.

4. 4

   Add the butter to the skillet a few cubes at a time, whisking constantly until melted before adding more.

5. 5

   Stir in the chorizo and lime juice and season with salt.

6. 6

   Keep warm over very low heat.

7. 7

   Light a grill.

8. 8

   Place the oysters on the grill, flat side up.

9. 9

   Grill over high heat until the shells open slightly.

10. 10

    Carefully transfer to a platter and, using kitchen gloves or a mitt, remove the top shell.

11. 11

    Spoon the chorizo butter onto the oysters and garnish with a cilantro leaf and lime zest.

12. 12

    Serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.