Baked Salmon Croquettes Recipe

Name: Baked Salmon Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter softened; 1 1/2 pounds salmon fresh, flaked to make about 3 cups; 2 cups bread crumbs fresh, firm; 1 tablespoon scallions, spring or green onions white only, minced; 1 tablespoon dill weed fresh, snipped; 1/2 each lemon zest grated; 1 each eggs; 1 cup cream heavy; 1/2 teaspoon salt; 1 x black pepper; 1 x cayenne pepper; 1/2 cup sour cream for garnish; 1 x caviar for garnish; 1 wedges lemon for garnish

Servings: persons

2 tablespoons butter softened
1 1/2 pounds salmon fresh, flaked to make about 3 cups
2 cups bread crumbs fresh, firm
1 tablespoon scallions, spring or green onions white only, minced
1 tablespoon dill weed fresh, snipped
1/2 each lemon zest grated
1 each eggs
1 cup cream heavy
1/2 teaspoon salt
1 x black pepper
1 x cayenne pepper
1/2 cup sour cream for garnish
1 x caviar for garnish
1 wedges lemon for garnish

1
Preheat the oven to 350F (180C).
2
Thoroughly grease 6 individual ramekins or custard cups with 1 tablespoon of the butter.
3
Place the flaked salmon in a bowl.
4
Add 3/4 cup of the bread crumbs, the scallion, dill, lemon zest, egg, and cream.
5
Mix gently with a fork.
6
Season with salt, pepper, and cayenne pepper.
7
Divide the mixture among the buttered cups and pack it down slightly.
8
Top the croquettes with the remaining 1/4 cup of bread crumbs.
9
Dot with the remaining tablespoon of butter.
10
Arrange the cups in a roasting pan.
11
Pour in enough hot water to come halfway up the sides of the ramekins.
12
Bake until fairly firm and set, about 30 minutes.
13
Cool for 5 to 10 minutes.
14
The croquettes can be unmolded, right side up, or served in the ramekins.
15
Top each croquette with sour cream and caviar, or simply garnish with lemon.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter softened, 1 1/2 pounds salmon fresh, flaked to make about 3 cups, 2 cups bread crumbs fresh, firm, 1 tablespoon scallions, spring or green onions white only, minced, and more.

Yes, Baked Salmon Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Salmon Croquettes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions