Scallops with Lemon, Garlic, and Capers

1. 1

   Season the scallops with salt and pepper.

2. 2

   Set aside.

3. 3

   Heat a nonstick skillet big enough to hold all the scallops in a single layer over high heat until hot.

4. 4

   Add butter.

5. 5

   Place scallops in skillet, 1 at a time, on one of their flat sides.

6. 6

   Let brown, then add the garlic.

7. 7

   Let garlic begin to caramelize, then add the oil and capers.

8. 8

   Turn each scallop over, browned side up.

9. 9

   Add the lemon juice and 1 tablespoon of the parsley.

10. 10

    Cook, covered, until scallops turn opaque, about 5 minutes more.

11. 11

    Spoon lemon-garlic mixture over scallops.

12. 12

    Sprinkle with the remaining 1 tablespoon parsley.

* Per serving · 4 servings · Values may vary.

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