How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Mussels with Cinzano, Scallions and Tomatoes?

You need 11 ingredients. The key ingredients include: 4 tbsp. virgin olive oil, 1 md. red onion, finely chopped, 1 clove garlic, thinly sliced, 2 lb. mussels, scrubbed and debearded, and more.

Is Steamed Mussels with Cinzano, Scallions and Tomatoes suitable as seafood?

Yes, Steamed Mussels with Cinzano, Scallions and Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Mussels with Cinzano, Scallions and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mussels with Cinzano, Scallions and Tomatoes Recipe

Name: Steamed Mussels with Cinzano, Scallions and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. virgin olive oil; 1 md. red onion, finely chopped; 1 clove garlic, thinly sliced; 2 lb. mussels, scrubbed and debearded; 8 fl. oz. Cinzano Rosso; other sweet red vermouth; 6 fl. oz. water; 2 cups chopped fresh tomatoes; 4 scallions, thinly sliced; Salt, to taste; Freshly ground black pepper, to taste

Steamed Mussels with Cinzano, Scallions and Tomatoes

Eats Now Editorial Team · 165 kcal · Seafood

Steamed Mussels with Cinzano, Scallions and Tomatoes – a delicious recipe with virgin olive oil, red onion, clove garlic, mussels, other sweet red, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Steamed Mussels with Cinzano, Scallions and Tomatoes

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