Powell River Candied Salmon Recipe

Name: Powell River Candied Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Fillets Salmon; 1 packages Demerara Brown Sugar; 1 cup Course Sea Salt; 1 The zest of 1 large orange (grated); 7 cloves of garlic (crushed); 2 tbsp Ginger (grated); 1 tsp Cracked Black pepper; 1/2 tsp Red Chili Flakes; 1/2 tsp cayenne pepper; 1 cup Honey; 4 oz Red Wine; 4 oz Dark Rum; 2 cup Brown Sugar; 1/2 tsp cayenne pepper; 1/2 tsp Cracked Black Pepper

Servings: persons

3 Fillets Salmon
1 packages Demerara Brown Sugar
1 cup Course Sea Salt
1 The zest of 1 large orange (grated)
7 cloves of garlic (crushed)
2 tbsp Ginger (grated)
1 tsp Cracked Black pepper
1/2 tsp Red Chili Flakes
1/2 tsp cayenne pepper
1 cup Honey
4 oz Red Wine
4 oz Dark Rum
2 cup Brown Sugar
1/2 tsp cayenne pepper
1/2 tsp Cracked Black Pepper

1
Cut Salmon into half inch stips
2
Combine all brine ingredients into a large container.
3
I use a roasting pan.
4
Mix well.
5
Don't be afraid to get in there with your hands.
6
Cover and refrigerate for 8 to 12 hours.
7
Take out of container and drip excess liquid.
8
Place on dry racks with space in between.
9
Dry in front of fan for at least 24 hours.
10
3 to 4 days would be ideal.
11
I can't stress enough how important this is.
12
It makes all the difference.
13
Mix all glaze ingredients into a pot and reduce until thick.
14
Brush both sides of salmon with the glaze.
15
Continue to brush and coat salmon every hour that it is in the smoker.
16
Smoke for 4 hours at 160F.

1051

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Fillets Salmon, 1 packages Demerara Brown Sugar, 1 cup Course Sea Salt, 1 The zest of 1 large orange (grated), and more.

Yes, Powell River Candied Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Powell River Candied Salmon

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