Oysters With Bacon And Horseradish

1. 1

   Put the bacon in a skillet and cook over medium heat until crisp and browned.

2. 2

   Remove the bacon from the skillet, leaving the fat in the pan.

3. 3

   Drain the bacon on paper towels and reserve.

4. 4

   Add the onion to the skillet and saute in the bacon fat until tender and golden.

5. 5

   Stir in the flour and thyme, then whisk in the wine.

6. 6

   Cook, whisking constantly, until the mixture is smooth and thick.

7. 7

   Stir in the horseradish and the bacon and season to taste with salt and pepper.

8. 8

   Spread this mixture on top of each oyster.

9. 9

   Sprinkle with breadcrumbs.

10. 10

    The recipe can be prepared in advance up to this point and refrigerated until just before serving.

11. 11

    Preheat a broiler.

12. 12

    Arrange the oysters with their topping on a baking sheet.

13. 13

    Put under the broiler and broil until lightly browned and bubbling, three to five minutes.

14. 14

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.