How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Round Steak?

You need 4 ingredients. The key ingredients include: 1/4 lb. butter, 2 lb. round steak (1-inch thick), 1 can mushrooms, 1 envelope dry onion soup mix.

Is Baked Round Steak suitable as soups & stews?

Yes, Baked Round Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Round Steak Recipe

Name: Baked Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 lb. butter; 2 lb. round steak (1-inch thick); 1 can mushrooms; 1 envelope dry onion soup mix

Baked Round Steak – a delicious recipe with butter, mushrooms, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 lb. butter
2 lb. round steak (1-inch thick)
1 can mushrooms
1 envelope dry onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Round Steak

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