Baked Rigatoni with Ham Recipe

Name: Baked Rigatoni with Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, divided; ¼ cup fine dry breadcrumb; 8 ounces rigatoni pasta, uncooked; 2 tablespoons all-purpose flour; 2 cups milk; ¼ teaspoon salt; ¼ teaspoon pepper; 4 ounces cooked ham, diced; 4 ounces mozzarella cheese, shredded; 2 ounces provolone cheese, shredded; 2 ounces Fontina cheese, shredded; ¼ cup parmesan cheese, freshly grated

Servings: persons

3 tablespoons butter, divided
¼ cup fine dry breadcrumb
8 ounces rigatoni pasta, uncooked
2 tablespoons all-purpose flour
2 cups milk
¼ teaspoon salt
¼ teaspoon pepper
4 ounces cooked ham, diced
4 ounces mozzarella cheese, shredded
2 ounces provolone cheese, shredded
2 ounces Fontina cheese, shredded
¼ cup parmesan cheese, freshly grated

1
Melt 1 tablespoon butter in a small saucepan over low heat.
2
Add breadcrumbs, and toss well.
3
Set aside.
4
Cook pasta according to package directions; drain well.
5
Set aside, and keep warm.
6
Melt remaining 2 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth.
7
Cook 1 minute, stirring constantly.
8
Gradually add milk; cook over medium heat, stirring constantly,.
9
until mixture is thickened and bubbly.
10
Stir in salt and pepper.
11
Add ham and cheeses, stirring until cheeses melt.
12
Add cooked pasta to cheese mixture; stir well.
13
Pour into a buttered 2-quart baking dish.
14
Cover and bake at 375 degrees for 25 minutes or until bubbly.
15
Uncover and sprinkle with breadcrumb mixture.
16
Bake 7 additional minutes or until golden.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, divided, ¼ cup fine dry breadcrumb, 8 ounces rigatoni pasta, uncooked, 2 tablespoons all-purpose flour, and more.

Yes, Baked Rigatoni with Ham falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Rigatoni with Ham

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions