How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs In Mushroom Sauce With Noodles?

You need 12 ingredients. The key ingredients include: salt, 1 (8 oz.) pkg. medium noodles, 1/2 c. pkg. bread stuffing, 2 tsp. instant minced onions, and more.

Is Meatballs In Mushroom Sauce With Noodles suitable as pasta & noodles?

Yes, Meatballs In Mushroom Sauce With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Meatballs In Mushroom Sauce With Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs In Mushroom Sauce With Noodles Recipe

Name: Meatballs In Mushroom Sauce With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 1 (8 oz.) pkg. medium noodles; 1/2 c. pkg. bread stuffing; 2 tsp. instant minced onions; 1/2 c. milk; 1 lb. ground beef; 1/2 tsp. dill weed; 1 egg; 1 tsp. Worcestershire sauce; 1 Tbsp. butter; 1 (10 1/2 oz.) can mushroom gravy; 1/4 c. evaporated milk

Try this homemade Meatballs In Mushroom Sauce With Noodles recipe the whole family will love. Made with salt, noodles, bread stuffing and onions. Easy s…

This Meatballs In Mushroom Sauce With Noodles relies on simple, everyday ingredients such as salt, (8 oz.) pkg. medium noodles, pkg. bread stuffing and instant minced onions. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatballs In Mushroom Sauce With Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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