Lasagna(Italian) Recipe

Name: Lasagna(Italian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, minced; 1 tsp. garlic salt; 1 tsp. parsley flakes; 2 (6 oz.) cans tomato paste; 2 c. water; 1/2 tsp. salt; 1/2 tsp. pepper; 8 oz. pkg. lasagna; 2 eggs; 3/4 lb. cottage cheese; 3/4 lb. Mozzarella cheese, sliced; Parmesan cheese

Servings: persons

1 lb. ground beef
1 medium onion, minced
1 tsp. garlic salt
1 tsp. parsley flakes
2 (6 oz.) cans tomato paste
2 c. water
1/2 tsp. salt
1/2 tsp. pepper
8 oz. pkg. lasagna
2 eggs
3/4 lb. cottage cheese
3/4 lb. Mozzarella cheese, sliced
Parmesan cheese

1
Brown ground beef and onion, drain.
2
Add garlic salt, parsley flakes, salt, pepper, tomato paste and water and simmer 30 minutes.
3
Cook lasagna as directed on package.
4
Mix together eggs and cottage cheese.
5
In a 13 x 9 x 2-inch baking pan spread about 1/2 cup sauce then alternate layers of lasagna, sauce and egg mixture and Mozzarella until pan is filled.
6
Top with sauce and sprinkle with Parmesan cheese.
7
Bake at 375u00b0 for 30 minutes.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, minced, 1 tsp. garlic salt, 1 tsp. parsley flakes, and more.

Yes, Lasagna(Italian) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna(Italian)

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