Chicken And Basil Pasta Salad – a delicious recipe with macaroni, chicken breast, nonstick coating spray, salt, pepper, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook macaroni according to package directions, except omit any oil and use 1/4 teaspoon salt. Drain pasta. Rinse with cold water; drain. Meanwhile, rinse chicken and pat dry with paper towels. Cut chicken into 1-inch pieces. Spray an unheated large skillet with nonstick coating. Preheat over medium-high heat. Add the chicken and stir-fry for 3 to 4 minutes or until chicken is no longer pink. Sprinkle with the salt and pepper. Remove chicken from heat. In a large mixing bowl, toss together cooked macaroni, chicken, tomatoes, zucchini or summer squash and green onions. Drizzle with salad dressing. Sprinkle with basil. Toss to coat. Cover and refrigerate at least 2 hours or up to 6 hours. Toss salad before serving. Makes 6 servings.
123
kcal
Calories
2
g
Fat
6
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 oz. packaged dried corkscrew macaroni (about 1 c.), 8 oz. skinless boneless chicken breast, nonstick coating spray, 1/8 tsp. salt, and more.
Yes, Chicken And Basil Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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