Noodle Dough

1. 1

   Sift flour and salt onto a pastry board.

2. 2

   Make a well in the center and add eggs and water.

3. 3

   Work the flour into the egg mixture, adding more water, if necessary, to make a stiff but workable dough. Knead on board until smooth.

4. 4

   Divide dough in half and let it rest for 30 minutes, covered.

5. 5

   Roll out as thin as possible and cut into desired shapes.

6. 6

   Spread noodles on the board and let them dry well before using.

7. 7

   Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.