Baked Quark Cheese In Bed Of Bread And Roasted Vege

Name: Baked Quark Cheese In Bed Of Bread And Roasted Vegetables With Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: bread stale; 1 bunch asparagus; 2 garlic cloves minced; 1 zucchini sliced; 1 eggplant sliced; smoked salmon taste; 1 tomato cored; 1 quark cheese; salt to taste; dried oregano; cheese grated; 1 apple cubed; peppers slices; olive oil to taste; honey to taste

Servings: persons

bread stale
1 bunch asparagus
2 garlic cloves minced
1 zucchini sliced
1 eggplant sliced
smoked salmon taste
1 tomato cored
1 quark cheese
salt to taste
dried oregano
cheese grated
1 apple cubed
peppers slices
olive oil to taste
honey to taste

1
Preheat oven to 160 degrees Celsius.
2
Line a dish with the stale bread.
3
Blanch the asparagus in boiling water just to soften them.
4
In a pan, saute the garlic, zucchini, and eggplant until golden brown.
5
Place the sauted vegetables on a paper towel to drain the excess grease.
6
Place some salmon inside the cored tomato.
7
Place the quark cheese and tomato in the middle of the bread-lined dish. Season with salt and oregano.
8
Garnish with grated cheese and asparagus.
9
Arrange the zucchini, apple, eggplant, and peppers around tomato and quark cheese.
10
Place strips of smoked salmon on top, to taste.
11
Drizzle with olive oil and honey, and sprinkle with more oregano.
12
Bake just until crispy.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: bread stale, 1 bunch asparagus, 2 garlic cloves minced, 1 zucchini sliced, and more.

Yes, Baked Quark Cheese In Bed Of Bread And Roasted Vegetables With Salmon falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baked Quark Cheese In Bed Of Bread And Roasted Vegetables With Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions