How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 8 ingredients. The key ingredients include: 2 eggs, 1 (17 oz.) can creamed corn, 1 (12 oz.) can Mexicorn or Niblets, drained, 1/2 stick butter or margarine, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 eggs; 1 (17 oz.) can creamed corn; 1 (12 oz.) can Mexicorn or Niblets, drained; 1/2 stick butter or margarine; 1 c. sour cream; 1/2 lb. Cheddar cheese; 3/4 c. corn bread mix; minced onions

Scalloped Corn – a delicious recipe with eggs, corn, Mexicorn, butter, sour cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
1 (17 oz.) can creamed corn
1 (12 oz.) can Mexicorn or Niblets, drained
1/2 stick butter or margarine
1 c. sour cream
1/2 lb. Cheddar cheese
3/4 c. corn bread mix
minced onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Corn

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