Try this homemade Scalloped Corn recipe the whole family will love. Made with eggs, corn, Mexicorn and butter. Easy step-by-step instructions included.
This Scalloped Corn relies on simple, everyday ingredients such as eggs, (17 oz.) can creamed corn, butter or margarine and sour cream. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026