How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fat Oven Fried Fish?

You need 6 ingredients. The key ingredients include: 2 c. fat-free crackers, crushed finely, 1/4 tsp. dry mustard powder, 1 egg white, 2 Tbsp. nonfat milk, and more.

Is No-Fat Oven Fried Fish suitable as seafood?

Yes, No-Fat Oven Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover No-Fat Oven Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Fat Oven Fried Fish Recipe

Name: No-Fat Oven Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fat-free crackers, crushed finely; 1/4 tsp. dry mustard powder; 1 egg white; 2 Tbsp. nonfat milk; 1 lb. fish fillets of choice; lemon wedges (optional)

No-Fat Oven Fried Fish – a delicious recipe with crackers, mustard powder, egg, nonfat milk, choice, lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. fat-free crackers, crushed finely
1/4 tsp. dry mustard powder
1 egg white
2 Tbsp. nonfat milk
1 lb. fish fillets of choice
lemon wedges (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Seafood

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No-Fat Oven Fried Fish

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