Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. large size potatoes; 1/2 c. cooked and crumbled bacon; 1/2 c. green onion; 3 Tbsp. butter or margarine; 3 Tbsp. flour; 1 tsp. salt; 1/2 tsp. white pepper; 1/4 tsp. celery seed; 1 1/2 c. milk; 1 c. shredded sharp Cheddar cheese

Servings: persons

2 lb. large size potatoes
1/2 c. cooked and crumbled bacon
1/2 c. green onion
3 Tbsp. butter or margarine
3 Tbsp. flour
1 tsp. salt
1/2 tsp. white pepper
1/4 tsp. celery seed
1 1/2 c. milk
1 c. shredded sharp Cheddar cheese

1
Peel potatoes and cut into thin slices.
2
Precook in boiling salted water.
3
Remove from heat and drain.
4
Layer potatoes, bacon and green onion in greased casserole dish.
5
Set aside.
6
Melt butter in saucepan.
7
Add flour, salt, pepper and celery seed and cook, stirring, for about 2 minutes.
8
Gradually add milk, stirring constantly and cook until sauce is thick.
9
Add cheese and stir until cheese is melted.
10
Pour sauce evenly over potatoes and cover with lid or foil.
11
Bake at 350u00b0 for 30 minutes.
12
Remove foil and bake 15 or 20 minutes more.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. large size potatoes, 1/2 c. cooked and crumbled bacon, 1/2 c. green onion, 3 Tbsp. butter or margarine, and more.

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes

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