Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. large size potatoes; 1/2 c. cooked and crumbled bacon; 1/2 c. green onion; 3 Tbsp. butter or margarine; 3 Tbsp. flour; 1 tsp. salt; 1/2 tsp. white pepper; 1/4 tsp. celery seed; 1 1/2 c. milk; 1 c. shredded sharp Cheddar cheese

Servings: persons

1
Peel potatoes and cut into thin slices.
2
Precook in boiling salted water.
3
Remove from heat and drain.
4
Layer potatoes, bacon and green onion in greased casserole dish.
5
Set aside.
6
Melt butter in saucepan.
7
Add flour, salt, pepper and celery seed and cook, stirring, for about 2 minutes.
8
Gradually add milk, stirring constantly and cook until sauce is thick.
9
Add cheese and stir until cheese is melted.
10
Pour sauce evenly over potatoes and cover with lid or foil.
11
Bake at 350u00b0 for 30 minutes.
12
Remove foil and bake 15 or 20 minutes more.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. large size potatoes, 1/2 c. cooked and crumbled bacon, 1/2 c. green onion, 3 Tbsp. butter or margarine, and more.

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scalloped Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions