Baked Pumpkin Donuts Recipe

Name: Baked Pumpkin Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BATTER:; 4 cups All-purpose Flour; 1-1/2 cup Sugar; 4 teaspoons Baking Powder; 1 teaspoon Salt; 1 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 1/2 cups Milk; 15 ounces, weight Pure Pumpkin Puree; 4 Eggs, Lightly Beaten; 2 teaspoons Vanilla; FOR THE GLAZE:; 1 cup Powdered Sugar; 1/4 teaspoons Cinnamon; 1/4 teaspoons Vanilla; 2 Tablespoons Milk

Servings: persons

FOR THE BATTER:
4 cups All-purpose Flour
1-1/2 cup Sugar
4 teaspoons Baking Powder
1 teaspoon Salt
1 teaspoon Cinnamon
1/2 teaspoons Nutmeg
1/2 cups Milk
15 ounces, weight Pure Pumpkin Puree
4 Eggs, Lightly Beaten
2 teaspoons Vanilla
FOR THE GLAZE:
1 cup Powdered Sugar
1/4 teaspoons Cinnamon
1/4 teaspoons Vanilla
2 Tablespoons Milk

1
1. Combine all dry ingredients in the bowl of a large mixer.
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2. In a separate bowl, combine the wet ingredients.
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3. Slowly stream the wet ingredients into the dry with the mixer on low.
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4. Turn the mixer to medium speed and beat for 30 seconds.
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5. Thoroughly grease a donut pan.
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6. Spoon 2 tablespoons of batter into each form.
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7. Bake at 325u00b0F for 10 minutes.
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8. Carefully remove from the pan and allow to cool on a wire rack.
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9. In a small bowl, combine the glaze ingredients.
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10. Invert the slightly cooled donuts and dip into the glaze. Place back on the rack and allow to cool.
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Note: Make sure to grease the pan well between each batch.

833

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE BATTER:, 4 cups All-purpose Flour, 1-1/2 cup Sugar, 4 teaspoons Baking Powder, and more.

Yes, Baked Pumpkin Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Pumpkin Donuts

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