Baked Potato With Mince and Feta Aust Ww 4pts Recipe

Name: Baked Potato With Mince and Feta Aust Ww 4pts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes; 250 g extra lean ground beef; 1 medium onion, finely chopped; 1 garlic clove, crushed; 100 g mushrooms, finely chopped; 1 whole beef stock cube, dissolved in; 100 ml water; 1 tablespoon canned tomato puree; 1 cup fresh watercress; 150 g tomatoes (cherry tomatoes); 50 g feta cheese, crumbled

Servings: persons

4 medium potatoes
250 g extra lean ground beef
1 medium onion, finely chopped
1 garlic clove, crushed
100 g mushrooms, finely chopped
1 whole beef stock cube, dissolved in
100 ml water
1 tablespoon canned tomato puree
1 cup fresh watercress
150 g tomatoes (cherry tomatoes)
50 g feta cheese, crumbled

1
Preheat oven to 200C Bake the potatoes whole in their skins for 1 hour, or until soft.
2
Meanwhile, heat a large non-stick frying pan over medium-high heat.
3
Add mince a handful at a time, so that it sears and browns.
4
Add onion and garlic and cook for 1 minute.
5
Add mushrooms, stock and tomato puree and stir well.
6
Bring to the boil, then reduce heat to low and simmer for 30 minutes, or until thick.
7
Season to taste with salt and pepper.
8
To serve, split the baked potatoes in half and share the filling between them.
9
Top with watercress, cherry tomatoes and sprinkle with crumbled feta cheese.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium potatoes, 250 g extra lean ground beef, 1 medium onion, finely chopped, 1 garlic clove, crushed, and more.

Yes, Baked Potato With Mince and Feta Aust Ww 4pts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato With Mince and Feta Aust Ww 4pts

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