Baked Potato Soup

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon strips, cooked and crumbled; 2/3 c. butter or margarine; 2/3 c. flour; 7 c. milk; 4 green onions, diced; 4 large baking potatoes, baked, peeled and cubed; 1 1/2 c. cheese, shredded; 1 c. sour cream; 3/4 tsp. salt (to taste); 1/4 tsp. white pepper (to taste)

Eats Now Editorial Team · 1824 kcal · Soups & Stews

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Baked Potato Soup – a delicious recipe with bacon, butter, flour, milk, green onions, baking potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 bacon strips, cooked and crumbled
2/3 c. butter or margarine
2/3 c. flour
7 c. milk
4 green onions, diced
4 large baking potatoes, baked, peeled and cubed
1 1/2 c. cheese, shredded
1 c. sour cream
3/4 tsp. salt (to taste)
1/4 tsp. white pepper (to taste)

1
Make a roux of butter, flour and milk. Add potatoes and onions. Bring to a boil. Simmer 10 minutes. Add bacon, sour cream, cheese, salt and pepper.

1824

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 bacon strips, cooked and crumbled, 2/3 c. butter or margarine, 2/3 c. flour, 7 c. milk, and more.

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1824 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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