How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Broccoli and Cheddar Soup?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 1 (16 ounce) bag frozen chopped broccoli, 2 cups chicken broth, and more.

Is Cream of Broccoli and Cheddar Soup suitable as soups & stews?

Yes, Cream of Broccoli and Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Broccoli and Cheddar Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Broccoli and Cheddar Soup Recipe

Name: Cream of Broccoli and Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 1 (16 ounce) bag frozen chopped broccoli; 2 cups chicken broth; 1 ½ cups mashed potatoes, from leftovers; 2 cups milk; 1 ½ cups cheddar cheese, shredded; salt; pepper

Cream of Broccoli and Cheddar Soup – a delicious recipe with olive oil, onion, broccoli, chicken broth, potatoes, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1 onion, chopped
1 (16 ounce) bag frozen chopped broccoli
2 cups chicken broth
1 ½ cups mashed potatoes, from leftovers
2 cups milk
1 ½ cups cheddar cheese, shredded
salt
pepper

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Quick Info

Servings
4 servings
Calories
564 kcal
Category
Soups & Stews

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Cream of Broccoli and Cheddar Soup

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