How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Soup?

You need 9 ingredients. The key ingredients include: 2 large baking potatoes, 3 Tbsp. thinly sliced green onions, 1/3 c. butter or margarine, 1/3 c. all-purpose flour, and more.

Is Baked Potato Soup suitable as soups & stews?

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup Recipe

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large baking potatoes; 3 Tbsp. thinly sliced green onions; 1/3 c. butter or margarine; 1/3 c. all-purpose flour; 2 tsp. fresh dill or 1/4 tsp. dried dill; 1/4 tsp. salt; 1/4 tsp. pepper; 4 c. milk; 4 oz. Velveeta cheese, cut in chunks

Baked Potato Soup – a delicious recipe with baking potatoes, green onions, butter, all-purpose, fresh dill, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large baking potatoes
3 Tbsp. thinly sliced green onions
1/3 c. butter or margarine
1/3 c. all-purpose flour
2 tsp. fresh dill or 1/4 tsp. dried dill
1/4 tsp. salt
1/4 tsp. pepper
4 c. milk
4 oz. Velveeta cheese, cut in chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Soups & Stews

Eats Now Editorial Team

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