Baked Potato Soup Recipe

Name: Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large Baking Potatoes; 2/3 C Margarine; 2/3 C all-purpose flour; 6 C milk; 3/4 tsp Salt; 1/2 tsp black pepper; 4 green onions, chopped; 12 slices of Bacon, cooked and crumbled; 1 1/2 C shredded cheddar cheese; 1 (8 oz) Carton Sour Cream

Servings: persons

4 large Baking Potatoes
2/3 C Margarine
2/3 C all-purpose flour
6 C milk
3/4 tsp Salt
1/2 tsp black pepper
4 green onions, chopped
12 slices of Bacon, cooked and crumbled
1 1/2 C shredded cheddar cheese
1 (8 oz) Carton Sour Cream

1
Wash potatoes and bake in conventional oven at 400 for 1 hour or until done.
2
Cut potatoes in half, length wise and the scope out the pulp.
3
Melt margarine in a heavy saucepan over low heat.
4
Add all-purpose flour, stirring until smooth.
5
Cook 1 minute, stirring constantly until mixture is thick and bubbly.
6
Add potato pulp, salt, pepper, green onions, 1/2 C bacon, and shredded cheese.
7
Cook until heated.
8
Stir in sour cream.
9
Add extra milk, if necessary for thickness.
10
Garnish with green onion, bacon and cheese.

1379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large Baking Potatoes, 2/3 C Margarine, 2/3 C all-purpose flour, 6 C milk, and more.

Yes, Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Soup

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