Baked Potato Skins Recipe

Name: Baked Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet potatoes baked; 3 tablespoons vegetable oil; 1 tablespoon parmesan, parmigiano-reggiano cheese, grated; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; ⅛ teaspoon black pepper; 8 slices bacon cooked and crumbled; 1 1/2 cups cheddar cheese, reduced-fat shredded; 1/2 cup sour cream, light; 4 each scallions, spring or green onions sliced

Servings: persons

4 large russet potatoes baked
3 tablespoons vegetable oil
1 tablespoon parmesan, parmigiano-reggiano cheese, grated
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
⅛ teaspoon black pepper
8 slices bacon cooked and crumbled
1 1/2 cups cheddar cheese, reduced-fat shredded
1/2 cup sour cream, light
4 each scallions, spring or green onions sliced

1
Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4 in.
2
shell (save pulp for another use).
3
Place potatoes skins on a greased baking sheet.
4
Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper; brush over both sides of skins.
5
Bake at 475 degrees F for 7 minutes; turn.
6
Bake until crisp, about 7 minutes more.
7
Sprinkle bacon and cheddar cheese inside skins.
8
Bake 2 minutes longer or until the cheese is melted.
9
Top with sour cream and onions.
10
Serve immediately.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large russet potatoes baked, 3 tablespoons vegetable oil, 1 tablespoon parmesan, parmigiano-reggiano cheese, grated, 1/2 teaspoon salt, and more.

Yes, Baked Potato Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Skins

How did you like this recipe?

Frequently Asked Questions