Southeast Asian Shrimp with Bibb Lettuce and Herbs

Name: Southeast Asian Shrimp with Bibb Lettuce and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 large shrimp (about 1 3/4 pounds); 1 large garlic clove; 3 fresh serrano or jalapeno chilies; 1/2 cup fresh lime juice; 1/4 cup Asian fish sauce; 5 tablespoons packed brown sugar; 1/4 cup water; 36 medium Bibb lettuce leaves (from about 3 heads); 36 fresh mint leaves; 36 small fresh coriander sprigs

Servings: persons

1
Shell and devein shrimp.
2
In a 3-quart saucepan of boiling water cook shrimp 3 minutes, or until just cooked through, and drain in a colander.
3
Cool shrimp slightly.
4
In a large baking dish chill shrimp in one layer, loosely covered with plastic wrap.
5
(Shrimp may be cooked 1 day ahead and chilled, covered.)
6
Mince garlic.
7
Wearing rubber gloves, seed 2 chilies and mince all 3 chilies.
8
In a bowl stir together garlic, chilies, lime juice, fish sauce, brown sugar, and water until sugar is dissolved.
9
(Dipping sauce may be made 2 days ahead and chilled, covered.)
10
Just before serving, assemble hors d'oeuvres: On each lettuce leaf arrange 1 shrimp, 1 mint leaf, and 1 coriander sprig.
11
Serve shrimp with dipping sauce.

1117

kcal

Calories

Carbs

225

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 36 large shrimp (about 1 3/4 pounds), 1 large garlic clove, 3 fresh serrano or jalapeno chilies, 1/2 cup fresh lime juice, and more.

Yes, Southeast Asian Shrimp with Bibb Lettuce and Herbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!