Grilled Razor Clams with Meyer Lemon-Chive Vinaigrette

1. 1

   Preheat a grill or grill pan to medium-high heat.

2. 2

   Place cleaned clams in a large bowl and drizzle with enough olive oil to coat generously.

3. 3

   When grill is hot, arrange clams on grill and cook until shells open, about 5 minutes.

4. 4

   Meanwhile, whisk lemon juice, chives and garlic together in a medium bowl.

5. 5

   Slowly whisk in remaining 1/2 cup olive oil until emulsified.

6. 6

   Stir in peppers.

7. 7

   Season vinaigrette, to taste, with salt and pepper.

8. 8

   When clams have opened, arrange in their shells on a serving platter.

9. 9

   Discard any that have not opened.

10. 10

    Drizzle with vinaigrette and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.