How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato And Shrimp In White Wine?

You need 11 ingredients. The key ingredients include: 1 large potato, 1 large carrot, 1 large cut onion, 20 large shrimp /prawn, and more.

Is Baked Potato And Shrimp In White Wine suitable as seafood?

Yes, Baked Potato And Shrimp In White Wine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Potato And Shrimp In White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato And Shrimp In White Wine Recipe

Name: Baked Potato And Shrimp In White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large potato; 1 large carrot; 1 large cut onion; 20 large shrimp /prawn; 1 cup white wine; 1 tbsp Italian mix herbs; 1 dash salt and pepper; 1 tbsp fine dice garlic and shallot; 1 tbsp butter; 1 tbsp scallions; 1/2 tbsp lemon juice

Try this homemade Baked Potato And Shrimp In White Wine recipe the whole family will love. Made with potato, carrot, onion and shrimp. Easy step-by-step…

This Baked Potato And Shrimp In White Wine relies on simple, everyday ingredients such as large potato, large carrot, large cut onion and large shrimp /prawn. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Potato And Shrimp In White Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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