Baked Potato And Shrimp In White Wine

Name: Baked Potato And Shrimp In White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large potato; 1 large carrot; 1 large cut onion; 20 large shrimp /prawn; 1 cup white wine; 1 tbsp Italian mix herbs; 1 dash salt and pepper; 1 tbsp fine dice garlic and shallot; 1 tbsp butter; 1 tbsp scallions; 1/2 tbsp lemon juice

Eats Now Editorial Team · 573 kcal · Seafood

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Baked Potato And Shrimp In White Wine – a delicious recipe with potato, carrot, onion, shrimp, white wine, Italian mix herbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large potato
1 large carrot
1 large cut onion
20 large shrimp /prawn
1 cup white wine
1 tbsp Italian mix herbs
1 dash salt and pepper
1 tbsp fine dice garlic and shallot
1 tbsp butter
1 tbsp scallions
1/2 tbsp lemon juice

1
in pan with butter brown garlic and onion then add potato and carrot with herbs and seasoning for 5 minute
2
put cooked potato and carrot onto baking tray add prawn then add white wine and bake 200 C / 400AF for 20 to 25 minute till shrimps/ prawn are cooked
3
serve hot top scallion and drizzle some lemon juice and enjoy

573

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large potato, 1 large carrot, 1 large cut onion, 20 large shrimp /prawn, and more.

Yes, Baked Potato And Shrimp In White Wine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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