How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallops + Southwest Corn & Tomato Salad ?

You need 13 ingredients. The key ingredients include: 12 sea scallops fresh, U-10, cleaned and patted dry, 3 tablespoons olive oil, salt, 2 ears corn husked kernels removed by shearing them from the cob with a sharp knife, and more.

Is Seared Scallops + Southwest Corn & Tomato Salad suitable as seafood?

Yes, Seared Scallops + Southwest Corn & Tomato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallops + Southwest Corn & Tomato Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Scallops + Southwest Corn & Tomato Salad

Name: Seared Scallops + Southwest Corn & Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 sea scallops fresh, U-10, cleaned and patted dry; 3 tablespoons olive oil; salt; 2 ears corn husked kernels removed by shearing them from the cob with a sharp knife; 2 cups grape tomatoes heirloom; 1/2 bunch scallions thinly sliced; 1 tablespoon fresh chives chopped; 1 tablespoon fresh oregano chopped; 2 tablespoons fresh cilantro chopped; 1 tablespoon white wine vinegar; 2 limes juiced; 1 teaspoon lime zest; 1/4 teaspoon ground cumin

Fresh, crisp and full of flavor — this Seared Scallops + Southwest Corn & Tomato Salad is a must-try. Made with olive oil, salt, corn husked and grape t…

This Seared Scallops + Southwest Corn & Tomato Salad relies on simple, everyday ingredients such as olive oil, salt, grape tomatoes heirloom and fresh chives chopped. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Scallops + Southwest Corn & Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions