Sweet And Spicy Salmon With Grapefruit Salsa Recipe

Name: Sweet And Spicy Salmon With Grapefruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons Spice Islands Paprika; 1 teaspoon Spice Islands Onion Powder; 1 teaspoon Spice Islands Garlic Powder; 1/4 teaspoon salt; 1/2 teaspoon Spice Islands Oregano; 1/4 teaspoon Spice Islands Thyme; 1/4 teaspoon Spice Islands Fine Grind Black Pepper; 1/8 teaspoon Spice Islands(R) Cayenne Pepper; 1 1/2 teaspoons brown sugar; 1 pound salmon fillets; 2 teaspoons corn oil Canadian; 2 cups grapefruit 19.5 ounce jar; 1/3 cup green onions chopped; 1/4 cup red bell pepper chopped; 1/4 cup fresh cilantro chopped; 1 jalapeno pepper

Servings: persons

1 1/2 teaspoons Spice Islands Paprika
1 teaspoon Spice Islands Onion Powder
1 teaspoon Spice Islands Garlic Powder
1/4 teaspoon salt
1/2 teaspoon Spice Islands Oregano
1/4 teaspoon Spice Islands Thyme
1/4 teaspoon Spice Islands Fine Grind Black Pepper
1/8 teaspoon Spice Islands(R) Cayenne Pepper
1 1/2 teaspoons brown sugar
1 pound salmon fillets
2 teaspoons corn oil Canadian
2 cups grapefruit 19.5 ounce jar
1/3 cup green onions chopped
1/4 cup red bell pepper chopped
1/4 cup fresh cilantro chopped
1 jalapeno pepper

1
Preheat oven to 375u00b0F.
2
Combine paprika, onion and garlic powder, salt, oregano, thyme, black pepper, cayenne pepper and brown sugar in a small bowl.
3
Cut salmon into 4 portions and brush with oil.
4
Distribute the rub over the salmon generously coating all surfaces. Place salmon on a shallow baking pan with sides.
5
Bake for 15 to 20 minutes, until fish flakes easily.
6
Coarsely chop grapefruit into bite size pieces.
7
Combine all salsa ingredients and serve with salmon.
8
Grapefruit salsa can be made ahead and refrigerated until ready to serve.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 teaspoons Spice Islands Paprika, 1 teaspoon Spice Islands Onion Powder, 1 teaspoon Spice Islands Garlic Powder, 1/4 teaspoon salt, and more.

Yes, Sweet And Spicy Salmon With Grapefruit Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet And Spicy Salmon With Grapefruit Salsa

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