Bacon Scallops – a delicious recipe with bacon, large, whipping cream, mustard, maple syrup, fresh chives. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 350-degrees.
2
Arrange bacon slices on baking sheet. Bake until pale golden, about 8 minutes.
3
Cut each slice crosswise in half. Cool.
4
Wrap 1 bacon piece around sides of each scallop and secure with a toothpick.
5
Preheat oven to 400-degrees. Place scallops on baking sheet and bake until cooked through, about 10 minutes.
6
Meanwhile, boil cream in heavy large skillet until reduced to 3/4 c., about 3 minutes.
7
Add mustard and syrup and boil until thickened to sauce consistency, about 3 minutes. Season to taste with salt and pepper.
8
Remove toothpicks from scallops. Spoon sauce evenly onto 4 small plates.
9
Arrange scallops decoratively atop sauce.
10
Sprinkle with chives and serve.
1582
kcal
Calories
127
g
Fat
10
g
Carbs
94
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 10 bacon slices, 20 sea scallops large, 1 cup whipping cream, 2 tablespoons dijon mustard, and more.
Yes, Bacon Scallops falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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