Scalloped Spinach

1. 1

   In a skillet, cook bacon until crisp. Remove to paper towels to drain.

2. 2

   Saute onion in the drippings until tender.

3. 3

   Place spinach and a small amount of water in a saucepan; cover and cook until tender, about 8 minutes. drain well; place in a large bowl.

4. 4

   Add onion, 1-1/2 cups bread crumbs, milk, eggs, butter, salt, and pepper.

5. 5

   Pour into a greased 2-quart baking dish. Top with the bacon and remaining crumbs. Bake, uncovered, at 350 degrees for 50-60 minutes or until a knife inserted near the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.