Baked Pork Chops With Beans

Name: Baked Pork Chops With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick pork chops; 1 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/4 c. butter or margarine; 1 clove garlic, crushed; 1/2 c. chili sauce; 1 lb. can Boston baked beans; 1 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce; 1 Tbsp. prepared mustard

Eats Now Editorial Team · 560 kcal · Meat & Poultry

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Baked Pork Chops With Beans – a delicious recipe with pork chops, salt, pepper, onion, green pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 thick pork chops
1 tsp. salt
1/8 tsp. pepper
1 1/2 c. chopped onion
1/2 c. chopped green pepper
1/4 c. butter or margarine
1 clove garlic, crushed
1/2 c. chili sauce
1 lb. can Boston baked beans
1 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard

1
Season the chops with salt and pepper; brown them well in a skillet.
2
Place the chops in a shallow baking dish.
3
Drain fat from skillet and saute the onion and green pepper in butter or margarine.
4
Add the garlic, baked beans, chili sauce, brown sugar, Worcestershire sauce and mustard.
5
Pour over chops.
6
Bake 1 hour at 350u00b0.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 thick pork chops, 1 tsp. salt, 1/8 tsp. pepper, 1 1/2 c. chopped onion, and more.

Yes, Baked Pork Chops With Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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