Chicken Acapulco Recipe

Name: Chicken Acapulco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups Dry Bread Crumbs; 2 Tablespoons Grated Parmesan Cheese; 1 teaspoon Chili Powder; 1/4 teaspoons Cumin; 1/4 teaspoons Salt; 1 dash Ground Pepper; 4 whole Boneless, Skinless Chicken Breasts; 1 can (4 Oz. Can) Green Chiles; 4 ounces, fluid Monterey Jack Cheese, Cut In 4 Strips; 3 Tablespoons Butter, Melted

Servings: persons

⅓ cups Dry Bread Crumbs
2 Tablespoons Grated Parmesan Cheese
1 teaspoon Chili Powder
1/4 teaspoons Cumin
1/4 teaspoons Salt
1 dash Ground Pepper
4 whole Boneless, Skinless Chicken Breasts
1 can (4 Oz. Can) Green Chiles
4 ounces, fluid Monterey Jack Cheese, Cut In 4 Strips
3 Tablespoons Butter, Melted

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1.
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Preheat oven to 400 degrees F and coat a baking dish with cooking spray.
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2.
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Combine bread crumbs with Parmesan and seasonings.
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3.
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Lay pounded chicken breasts on your work surface.
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Spoon chiles in a row across center of each breasts.
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Add a strip of Monterey Jack cheese next to the chiles.
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4.
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Roll up each breast and dip in melted butter, then roll in the crumb mixture.
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Place in the prepared pan and bake uncovered in the 400 degrees F oven for 3540 minutes or until juices run clear.
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Pass salsa and sour cream for anyone who wants to top their chicken.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cups Dry Bread Crumbs, 2 Tablespoons Grated Parmesan Cheese, 1 teaspoon Chili Powder, 1/4 teaspoons Cumin, and more.

Yes, Chicken Acapulco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Acapulco

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