Roasted Morracan Spiced Chicken Recipe

Name: Roasted Morracan Spiced Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 lb. whole chicken; 1/2 tsp. pepper; 4 cloves garlic; 1/4 tsp. cinnamon; 1 lemon, halved; 1/4 tsp. cayenne pepper; 1/2 tsp. ground cumin; 1/2 tsp. salt; 1/2 tsp. ground coriander; 3 tbsp. olive oil; 1/2 tsp. paprika

Servings: persons

3-1/2 lb. whole chicken
1/2 tsp. pepper
4 cloves garlic
1/4 tsp. cinnamon
1 lemon, halved
1/4 tsp. cayenne pepper
1/2 tsp. ground cumin
1/2 tsp. salt
1/2 tsp. ground coriander
3 tbsp. olive oil
1/2 tsp. paprika

1
Preheat oven to 400F.
2
Pat chicken dry.
3
Rub with flattened garlic cloves; place garlic in cavity.
4
Squeeze lemon juice into small bowl; place lemon in cavity.
5
Brush chicken with half of juice.
6
Mix spices and salt and rub over and inside chicken.
7
Tie legs together.
8
Heat oil in large ovenproof skillet.Add chicken, breast side up.
9
Add remaining lemon juice to skillet.
10
Baste chicken with pan juices.
11
Transfer to oven and bake until juices run clear, about 1 hour, basting occasionally.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3-1/2 lb. whole chicken, 1/2 tsp. pepper, 4 cloves garlic, 1/4 tsp. cinnamon, and more.

Yes, Roasted Morracan Spiced Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Morracan Spiced Chicken

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