Braised Pork Steak With Spanish Rice Recipe

Name: Braised Pork Steak With Spanish Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Shoulder steak; 1/2 x to 3/4 C minced onion; 1/2 c. green pepper, minced; 1/2 c. red pepper, minced; 1/2 c. yellow pepper, minced; 1/2 c. minced celery; 2 1/2 c. canned tomatoes; 1 c. water; 1 tsp salt freshly grnd black pepper, to taste; 1 tsp paprika; 2 tsp sugar; 1 c. uncooked rice

Servings: persons

1 1/2 lb Shoulder steak
1/2 x to 3/4 C minced onion
1/2 c. green pepper, minced
1/2 c. red pepper, minced
1/2 c. yellow pepper, minced
1/2 c. minced celery
2 1/2 c. canned tomatoes
1 c. water
1 tsp salt freshly grnd black pepper, to taste
1 tsp paprika
2 tsp sugar
1 c. uncooked rice

1
Wipe meat with damp cloth; cut off fat edging the steaks.
2
Brown meat slowly on both sides.
3
(Use a cast iron skillet, if possible.
4
No added fat is necessary.)
5
To skillet, add in all the rest of the ingredients, except rice, and turn heat to low.
6
Cover pan.
7
Cook 30 min.
8
Add in rice (regular, NOT instant nor converted rice!)
9
and simmer, covered, 30 to 40 min longer, till meat and rice are very tender.
10
I usually remove the meat and put the rice into the liquid, then put the meat on top.
11
I served it with a tossed salad and - believe it or possibly not - succotash.
12
Great combination of flavors.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb Shoulder steak, 1/2 x to 3/4 C minced onion, 1/2 c. green pepper, minced, 1/2 c. red pepper, minced, and more.

Yes, Braised Pork Steak With Spanish Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!