Braised Pork Steak With Spanish Rice Recipe Recipe

Name: Braised Pork Steak With Spanish Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Shoulder steak; 1/2 x to 3/4 C minced onion; 1/2 c. green pepper, minced; 1/2 c. red pepper, minced; 1/2 c. yellow pepper, minced; 1/2 c. minced celery; 2 1/2 c. canned tomatoes; 1 c. water; 1 tsp salt freshly grnd black pepper, to taste; 1 tsp paprika; 2 tsp sugar; 1 c. uncooked rice

Servings: persons

1 1/2 lb Shoulder steak
1/2 x to 3/4 C minced onion
1/2 c. green pepper, minced
1/2 c. red pepper, minced
1/2 c. yellow pepper, minced
1/2 c. minced celery
2 1/2 c. canned tomatoes
1 c. water
1 tsp salt freshly grnd black pepper, to taste
1 tsp paprika
2 tsp sugar
1 c. uncooked rice

1
Wipe meat with damp cloth; cut off fat edging the steaks.
2
Brown meat slowly on both sides.
3
(Use a cast iron skillet, if possible.
4
No added fat is necessary.)
5
To skillet, add in all the rest of the ingredients, except rice, and turn heat to low.
6
Cover pan.
7
Cook 30 min.
8
Add in rice (regular, NOT instant nor converted rice!)
9
and simmer, covered, 30 to 40 min longer, till meat and rice are very tender.
10
I usually remove the meat and put the rice into the liquid, then put the meat on top.
11
I served it with a tossed salad and - believe it or possibly not - succotash.
12
Great combination of flavors.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb Shoulder steak, 1/2 x to 3/4 C minced onion, 1/2 c. green pepper, minced, 1/2 c. red pepper, minced, and more.

Yes, Braised Pork Steak With Spanish Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Steak With Spanish Rice Recipe

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