Cheddar Turkey Bake OAMC Recipe

Name: Cheddar Turkey Bake OAMC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; 2 cups water; 4 teaspoons dried onion flakes; 2 cups uncooked long grain rice; 2 cups frozen peas, thawed; 4 cups cooked turkey, cubed; 2 (10 3/4 ounce) cans condensed cheddar cheese soup, undiluted; 2 cups milk; 1 teaspoon salt; 2 cups butter flavored crackers, finely crushed (about 60); 6 tablespoons butter, melted

Servings: persons

2 cups chicken broth
2 cups water
4 teaspoons dried onion flakes
2 cups uncooked long grain rice
2 cups frozen peas, thawed
4 cups cooked turkey, cubed
2 (10 3/4 ounce) cans condensed cheddar cheese soup, undiluted
2 cups milk
1 teaspoon salt
2 cups butter flavored crackers, finely crushed (about 60)
6 tablespoons butter, melted

1
In a large saucepan, bring the broth, water and onion to a boil.
2
Reduce heat.
3
Add rice, cover and simmer for 15 minutes.
4
Remove from the heat and fluff with a fork.
5
Divide the rice between 2 greased 9 inch square baking pans.
6
Sprinkle each with peas and turkey.
7
In a bowl combine the soup, milk and salt until smooth.
8
Pour over the turkey.
9
Combine the cracker crumbs with the butter and sprinkle over the top.
10
Cover and freeze.
11
From frozen: thaw the casserole overnight in the refrigerator.
12
Bake uncovered at 350 degrees for 45-50 minutes or until heated through.

2324

kcal

Calories

152

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups chicken broth, 2 cups water, 4 teaspoons dried onion flakes, 2 cups uncooked long grain rice, and more.

Yes, Cheddar Turkey Bake OAMC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Turkey Bake OAMC

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