Baked Pork Chops and Stuffing Recipe

Name: Baked Pork Chops and Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Bone-in Pork Chops, About 1.5 Lbs. Total Weight; Salt And Pepper, to taste; 1 Tablespoon Canola Oil; 4 cups Soft Bread Cubes, About 1/2'' In Size; 2 Tablespoons Chopped Onion; 1/4 cups Melted Butter; 1/4 cups Water; 1/4 teaspoons Dried Sage; 1 can 10.75-oz. Can Low Sodium Cream Of Mushroom Soup; ⅓ cups Water; 1 Tablespoon Soy Sauce; Freshly Ground Black Pepper

Servings: persons

4 whole Bone-in Pork Chops, About 1.5 Lbs. Total Weight
Salt And Pepper, to taste
1 Tablespoon Canola Oil
4 cups Soft Bread Cubes, About 1/2'' In Size
2 Tablespoons Chopped Onion
1/4 cups Melted Butter
1/4 cups Water
1/4 teaspoons Dried Sage
1 can 10.75-oz. Can Low Sodium Cream Of Mushroom Soup
⅓ cups Water
1 Tablespoon Soy Sauce
Freshly Ground Black Pepper

1
Preheat oven to 350 degrees F.
2
Sprinkle pork chops lightly with salt and pepper.
3
Heat oil in a large skillet over medium-high heat.
4
Add pork chops and brown both sides.
5
Do not cook them completely, you just want them browned on both sides.
6
Transfer browned pork chops to an oven safe baking pan.
7
In a medium bowl, fold together bread crumbs, onion, butter, 1/4 cup water, and sage.
8
Place a mound of stuffing on top of each chop.
9
In another medium bowl, blend soup, 1/3 cup water and soy sauce.
10
Pour this over the stuffing.
11
Sprinkle with freshly ground black pepper.
12
Bake for 1-1/2 to 2 hours, or until pork chops are tender.
13
This can also be prepared a few hours before baking time.
14
Simply prepare the dish entirely, without baking it.
15
Cover and refrigerate.
16
Take the dish out of the refrigerator about 2 hours before serving time and preheat oven a few minutes before you are ready to start.
17
Baking time may be a bit longer since it was refrigerated, but it also depends on the size of the pork chops, etc.

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole Bone-in Pork Chops, About 1.5 Lbs. Total Weight, Salt And Pepper, to taste, 1 Tablespoon Canola Oil, 4 cups Soft Bread Cubes, About 1/2'' In Size, and more.

Yes, Baked Pork Chops and Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Pork Chops and Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions