Baked Pork Chops and Stuffing Recipe

Name: Baked Pork Chops and Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Bone-in Pork Chops, About 1.5 Lbs. Total Weight; Salt And Pepper, to taste; 1 Tablespoon Canola Oil; 4 cups Soft Bread Cubes, About 1/2'' In Size; 2 Tablespoons Chopped Onion; 1/4 cups Melted Butter; 1/4 cups Water; 1/4 teaspoons Dried Sage; 1 can 10.75-oz. Can Low Sodium Cream Of Mushroom Soup; ⅓ cups Water; 1 Tablespoon Soy Sauce; Freshly Ground Black Pepper

Servings: persons

4 whole Bone-in Pork Chops, About 1.5 Lbs. Total Weight
Salt And Pepper, to taste
1 Tablespoon Canola Oil
4 cups Soft Bread Cubes, About 1/2'' In Size
2 Tablespoons Chopped Onion
1/4 cups Melted Butter
1/4 cups Water
1/4 teaspoons Dried Sage
1 can 10.75-oz. Can Low Sodium Cream Of Mushroom Soup
⅓ cups Water
1 Tablespoon Soy Sauce
Freshly Ground Black Pepper

1
Preheat oven to 350 degrees F.
2
Sprinkle pork chops lightly with salt and pepper.
3
Heat oil in a large skillet over medium-high heat.
4
Add pork chops and brown both sides.
5
Do not cook them completely, you just want them browned on both sides.
6
Transfer browned pork chops to an oven safe baking pan.
7
In a medium bowl, fold together bread crumbs, onion, butter, 1/4 cup water, and sage.
8
Place a mound of stuffing on top of each chop.
9
In another medium bowl, blend soup, 1/3 cup water and soy sauce.
10
Pour this over the stuffing.
11
Sprinkle with freshly ground black pepper.
12
Bake for 1-1/2 to 2 hours, or until pork chops are tender.
13
This can also be prepared a few hours before baking time.
14
Simply prepare the dish entirely, without baking it.
15
Cover and refrigerate.
16
Take the dish out of the refrigerator about 2 hours before serving time and preheat oven a few minutes before you are ready to start.
17
Baking time may be a bit longer since it was refrigerated, but it also depends on the size of the pork chops, etc.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole Bone-in Pork Chops, About 1.5 Lbs. Total Weight, Salt And Pepper, to taste, 1 Tablespoon Canola Oil, 4 cups Soft Bread Cubes, About 1/2'' In Size, and more.

Yes, Baked Pork Chops and Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops and Stuffing

How did you like this recipe?

Frequently Asked Questions