Creamy Chicken and Veggies Recipe

Name: Creamy Chicken and Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups self-rising flour; ½ cup butter or ½ cup margarine, melted; ⅓ cup milk; 12-¾ teaspoon fresh coarse ground black pepper; 2 tablespoons butter or 2 tablespoons margarine; 3 carrots, thinly sliced (1 cup); 3 stalks celery, thinly sliced (1 1/2 cups); 1 large onion, cut into thin wedges; 1 (10 3/4 ounce) can condensed cream of celery soup; ¾ cup chicken broth; 3 cups diced cooked chicken

Servings: persons

1 ½ cups self-rising flour
½ cup butter or ½ cup margarine, melted
⅓ cup milk
12-¾ teaspoon fresh coarse ground black pepper
2 tablespoons butter or 2 tablespoons margarine
3 carrots, thinly sliced (1 cup)
3 stalks celery, thinly sliced (1 1/2 cups)
1 large onion, cut into thin wedges
1 (10 3/4 ounce) can condensed cream of celery soup
¾ cup chicken broth
3 cups diced cooked chicken

1
Heat oven to 400 degrees.
2
Grease 8-inch (2-quart) glass baking dish.
3
Melt butter in large skillet over medium-high heat.
4
Add carrots, celery and onion; cook 10 to 12 minutes or until crisp-tender, stirring occasionally.
5
Add all remaining filling ingredients; mix well.
6
Spoon into greased baking dish.
7
In medium bowl, combine all biscuit ingredients; stir with fork just until dry ingredients are moistened.
8
Drop dough by tablespoonfuls over chicken mixture.
9
Bake at 400 degrees.
10
for 25 to 30 minutes or until biscuits are golden brown.

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups self-rising flour, ½ cup butter or ½ cup margarine, melted, ⅓ cup milk, 12-¾ teaspoon fresh coarse ground black pepper, and more.

Yes, Creamy Chicken and Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Chicken and Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions