How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin Steaks With Vanilla Bearnaise Sauce Recipe?

You need 7 ingredients. The key ingredients include: 4 x beef tenderloin steaks, 1/4 c. wine vinegar or possibly dry white vermouth, 1 Tbsp. shallots or possibly scallions, chopped, 1 x -Tbsp. fresh tarragon chopped or possibly 1 tsp. dry tarragon, and more.

Is Beef Tenderloin Steaks With Vanilla Bearnaise Sauce Recipe suitable as meat & poultry?

Yes, Beef Tenderloin Steaks With Vanilla Bearnaise Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin Steaks With Vanilla Bearnaise Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Steaks With Vanilla Bearnaise Sauce

Name: Beef Tenderloin Steaks With Vanilla Bearnaise Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x beef tenderloin steaks; 1/4 c. wine vinegar or possibly dry white vermouth; 1 Tbsp. shallots or possibly scallions, chopped; 1 x -Tbsp. fresh tarragon chopped or possibly 1 tsp. dry tarragon; 1/3 c. butter (6 Tbsp.); 2 whl Large eggs; 1/4 x - 1/2 tsp. pure vanilla extract or possibly to taste Salt and white pepper to taste Parsley for garnish

Try this homemade Beef Tenderloin Steaks With Vanilla Bearnaise Sauce recipe the whole family will love. Made with beef tenderloin, wine vinegar, shallo…

This Beef Tenderloin Steaks With Vanilla Bearnaise Sauce relies on simple, everyday ingredients such as x beef tenderloin steaks, butter (6 tbsp.) and whl large eggs. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 x beef tenderloin steaks
1/4 c. wine vinegar or possibly dry white vermouth
1 Tbsp. shallots or possibly scallions, chopped
1 x -Tbsp. fresh tarragon chopped or possibly 1 tsp. dry tarragon
1/3 c. butter (6 Tbsp.)
2 whl Large eggs
1/4 x - 1/2 tsp. pure vanilla extract or possibly to taste Salt and white pepper to taste Parsley for garnish

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Quick Info

Servings
4 servings
Calories
507 kcal
Category
Meat & Poultry

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Beef Tenderloin Steaks With Vanilla Bearnaise Sauce Recipe

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