Thanksgiving in a Cone Recipe

Name: Thanksgiving in a Cone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1 large egg white; 1/2 cup sugar; 2/3 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; Pinch salt; 2 tablespoons melted unsalted butter; Leftover stuffing; Leftover turkey; Leftover mashed potatoes; Leftover gravy; Cranberry sauce; Pistachio nuts, chopped

Servings: persons

1 large egg
1 large egg white
1/2 cup sugar
2/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
Pinch salt
2 tablespoons melted unsalted butter
Leftover stuffing
Leftover turkey
Leftover mashed potatoes
Leftover gravy
Cranberry sauce
Pistachio nuts, chopped

1
For the cones: Whisk the egg and egg white together in a large bowl.
2
Whisk in the sugar until it is well blended.
3
Whisk together the flour, cinnamon, nutmeg, ginger, and salt, then whisk the dry ingredients into the wet ingredients, being careful to whisk out any lumps.
4
Stir in the melted butter.
5
Prepare the cones according to the manufacturer's directions on your waffle cone maker.
6
(Waffle cones can also be found at most supermarkets.)
7
Fill the bottom of the cone with some stuffing.
8
Stick pieces of turkey into the stuffing around the inside of the cone.
9
Place a small scoop of mashed potatoes on top.
10
Cover with gravy and some cranberry sauce.
11
Sprinkle the pistachios over the top.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large egg, 1 large egg white, 1/2 cup sugar, 2/3 cup all-purpose flour, and more.

Yes, Thanksgiving in a Cone falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thanksgiving in a Cone

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions