Try this homemade Baked Polenta With Mushrooms recipe the whole family will love. Made with Polenta, Garlic, Extra virgin olive oil and Mushrooms. Easy …
This Baked Polenta With Mushrooms relies on simple, everyday ingredients such as polenta, cooked, x garlic clove, quartered, extra virgin olive oil and mushrooms, sliced. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026