Baked Pineapple Casserole

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.

2. 2

   In a mixing bowl, cream together butter and sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Add bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.

3. 3

   Bake in the preheated oven until bubbly and lightly browned, about 60 minutes.

* Per serving · 4 servings · Values may vary.

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