Try this homemade Poached Pears In Red Wine Syrup recipe the whole family will love. Made with sugar, red wine, cinnamon stick and lemon peel. Easy step…
This Poached Pears In Red Wine Syrup relies on simple, everyday ingredients such as granulated sugar, red wine, none cinnamon stick and strip lemon peel. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026