How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Panko Pork Chops With Parmesan Crust ?

You need 9 ingredients. The key ingredients include: 3 cp Panko crumbs, 2 cp (6 oz) grated Parmesan cheese, 2 tbsp dried sage, 2 tsp grated lemon peel, and more.

Is Baked Panko Pork Chops With Parmesan Crust suitable as meat & poultry?

Yes, Baked Panko Pork Chops With Parmesan Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Panko Pork Chops With Parmesan Crust ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Panko Pork Chops With Parmesan Crust Recipe

Name: Baked Panko Pork Chops With Parmesan Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cp Panko crumbs; 2 cp (6 oz) grated Parmesan cheese; 2 tbsp dried sage; 2 tsp grated lemon peel; 4 large eggs; 1/2 cp flour; Salt & pepper to taste.; 8 boneless pork chop halves; 8 tbsp butter

Try this homemade Baked Panko Pork Chops With Parmesan Crust recipe the whole family will love. Made with crumbs, Parmesan cheese, sage and lemon peel. …

This Baked Panko Pork Chops With Parmesan Crust relies on simple, everyday ingredients such as cp panko crumbs, dried sage, grated lemon peel and large eggs. It comes together quickly and makes 4 servings, at about 1386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 cp Panko crumbs
2 cp (6 oz) grated Parmesan cheese
2 tbsp dried sage
2 tsp grated lemon peel
4 large eggs
1/2 cp flour
Salt & pepper to taste.
8 boneless pork chop halves
8 tbsp butter

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Quick Info

Servings
4 servings
Calories
1386 kcal
Category
Meat & Poultry

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