How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Panko Pork Chops With Parmesan Crust ?

You need 9 ingredients. The key ingredients include: 3 cp Panko crumbs, 2 cp (6 oz) grated Parmesan cheese, 2 tbsp dried sage, 2 tsp grated lemon peel, and more.

Is Baked Panko Pork Chops With Parmesan Crust suitable as meat & poultry?

Yes, Baked Panko Pork Chops With Parmesan Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Panko Pork Chops With Parmesan Crust ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Panko Pork Chops With Parmesan Crust Recipe

Name: Baked Panko Pork Chops With Parmesan Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cp Panko crumbs; 2 cp (6 oz) grated Parmesan cheese; 2 tbsp dried sage; 2 tsp grated lemon peel; 4 large eggs; 1/2 cp flour; Salt & pepper to taste.; 8 boneless pork chop halves; 8 tbsp butter

Baked Panko Pork Chops With Parmesan Crust – a delicious recipe with crumbs, Parmesan cheese, sage, lemon peel, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cp Panko crumbs
2 cp (6 oz) grated Parmesan cheese
2 tbsp dried sage
2 tsp grated lemon peel
4 large eggs
1/2 cp flour
Salt & pepper to taste.
8 boneless pork chop halves
8 tbsp butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1386 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Baked Panko Pork Chops With Parmesan Crust

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