Baked Mushroom Chicken I I Recipe

Name: Baked Mushroom Chicken I I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless skinless chicken breasts; 1/4 cup flour; 3 tablespoons butter; 1 cup mushroom, sliced; 1/2 cup chicken broth; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup mozzarella cheese; 1/3 cup parmesan cheese; 1/4 cup green onion, sliced

Servings: persons

4 large boneless skinless chicken breasts
1/4 cup flour
3 tablespoons butter
1 cup mushroom, sliced
1/2 cup chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup mozzarella cheese
1/3 cup parmesan cheese
1/4 cup green onion, sliced

1
Flatten chicken if needed, as you want it to fry quickly.
2
Put flour in a zip lock bag and coat the chicken lightly.
3
Melt butter in a skillet and brown chicken about 2 minutes per side and place in a greased baking pan.
4
I used my Pamper Chef's stone cake pan and did not have to grease it since my stone is nicely seasoned.
5
Saute mushrooms in the same skillet until tender.
6
Add broth, salt and pepper to mushrooms and bring to a boil for 5 minutes. You want to reduce the liquid by about half of the original volume.
7
Spoon over chicken and bake uncover in a 375-degree oven for 15 minutes.
8
Sprinkle with cheeses and top with the green onions returning to the oven to bake for 5 more minutes.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large boneless skinless chicken breasts, 1/4 cup flour, 3 tablespoons butter, 1 cup mushroom, sliced, and more.

Yes, Baked Mushroom Chicken I I falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mushroom Chicken I I

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