Playoff Meatballs Recipe

Name: Playoff Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 pounds ground beef; 2 eggs; 3/4 cup instant oatmeal; 3 tablespoons dried minced onion; 3/4 cup shredded mild Cheddar cheese; 1/4 cup ketchup; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons vegetable oil; 1 (12 ounce) bottle barbeque sauce

Servings: persons

2 pounds ground beef
2 eggs
3/4 cup instant oatmeal
3 tablespoons dried minced onion
3/4 cup shredded mild Cheddar cheese
1/4 cup ketchup
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
1 (12 ounce) bottle barbeque sauce

1
In a large bowl, mix together the ground beef, eggs, oatmeal, onion, Cheddar cheese, ketchup, salt, and pepper using your hands. Form into tiny meatballs about 1 inch wide.
2
Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium heat. Add the meatballs, and cook, turning frequently, until browned, about 10 minutes. Use a slotted spoon to transfer the meatballs to a baking dish. Cover with barbeque sauce.
3
Bake for 30 minutes in the preheat oven, until sauce is thick and meatballs are cooked through. Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds ground beef, 2 eggs, 3/4 cup instant oatmeal, 3 tablespoons dried minced onion, and more.

Yes, Playoff Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Playoff Meatballs

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