Roast Beef Subs With Balsamic Onions And Brie Cheese Recipe

Name: Roast Beef Subs With Balsamic Onions And Brie Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound top round beef, cut into 1-inch pieces; 1 tablespoon Worcestershire sauce; 2 teaspoons Montreal steak seasoning; 1 tablespoon extra-virgin olive oil; 2 small sweet onions, sliced; 1/3 cup balsamic vinegar; 1/4 teaspoon salt; 1/4 teaspoon cracked black pepper; 1 teaspoon canola oil; 4 (6 inch) submarine sandwich roll, split; 6 ounces Brie cheese, torn into pieces

Servings: persons

1 pound top round beef, cut into 1-inch pieces
1 tablespoon Worcestershire sauce
2 teaspoons Montreal steak seasoning
1 tablespoon extra-virgin olive oil
2 small sweet onions, sliced
1/3 cup balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon cracked black pepper
1 teaspoon canola oil
4 (6 inch) submarine sandwich roll, split
6 ounces Brie cheese, torn into pieces

1
Stir beef, Worcestershire sauce, and Montreal steak seasoning together in a bowl. Marinate beef while preparing other items.
2
Heat olive oil in skillet over high heat. Cook and stir onions in hot oil until golden brown, about 15 minutes; add balsamic vinegar, salt, and black pepper. Reduce heat to low and cook the onion mixture at a simmer until there is little liquid remaining and the mixture is syrup-like in texture, about 10 minutes.
3
Preheat an outdoor grill to 400 degrees F (200 degrees C) and lightly oil the grate.
4
Remove steak pieces from the marinade and shake off excess. Discard the remaining marinade. Combine beef and canola oil in a bowl and toss to coat.
5
Preheat oven to 200 degrees F (95 degrees C).
6
Cook the beef slices on the hot grill, turning frequently, until they start to firm and are reddish-pink and juicy in the center, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
7
Arrange rolls onto a baking sheet. Spoon onions into the bottom of the sandwich rolls; add beef. Top beef with Brie cheese.
8
Heat in preheated oven until the cheese melts, about 5 minutes.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound top round beef, cut into 1-inch pieces, 1 tablespoon Worcestershire sauce, 2 teaspoons Montreal steak seasoning, 1 tablespoon extra-virgin olive oil, and more.

Yes, Roast Beef Subs With Balsamic Onions And Brie Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Subs With Balsamic Onions And Brie Cheese

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