How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Nacho Bowl?

You need 9 ingredients. The key ingredients include: 1 pound shredded rotisserie chicken, 1/4 cup Buffalo wing sauce, 1 (16 ounce) package tortilla chips, 1 (15 ounce) can black beans, rinsed and drained, and more.

Is Buffalo Chicken Nacho Bowl suitable as meat & poultry?

Yes, Buffalo Chicken Nacho Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Nacho Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Nacho Bowl Recipe

Name: Buffalo Chicken Nacho Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shredded rotisserie chicken; 1/4 cup Buffalo wing sauce; 1 (16 ounce) package tortilla chips; 1 (15 ounce) can black beans, rinsed and drained; 1 (8 ounce) package shredded sharp Cheddar cheese; 1/2 cup sour cream; 1/4 cup crumbled blue cheese; 1 tablespoon chopped jalapeno peppers, or to taste; 1 tablespoon chopped green onion, or to taste

Try this homemade Buffalo Chicken Nacho Bowl recipe the whole family will love. Made with rotisserie chicken, Buffalo wing sauce, tortilla chips and bla…

This Buffalo Chicken Nacho Bowl relies on simple, everyday ingredients such as shredded rotisserie chicken, buffalo wing sauce, sour cream and crumbled blue cheese. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound shredded rotisserie chicken
1/4 cup Buffalo wing sauce
1 (16 ounce) package tortilla chips
1 (15 ounce) can black beans, rinsed and drained
1 (8 ounce) package shredded sharp Cheddar cheese
1/2 cup sour cream
1/4 cup crumbled blue cheese
1 tablespoon chopped jalapeno peppers, or to taste
1 tablespoon chopped green onion, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Buffalo Chicken Nacho Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions