Baked Meatballs

Name: Baked Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground pork; 1 dash sea salt; 2 teaspoons garlic powder; 1 teaspoon ground cumin; 1 teaspoon thyme; ½ teaspoon dried sage; ½ teaspoon black pepper; ¼ teaspoon cayenne pepper; 1 lb ground buffalo meat; 3 eggs; 12 lb sharp cheddar cheese, shredded; pepper, to taste

Eats Now Editorial Team · 6184 kcal · Meat & Poultry

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Baked Meatballs – a delicious recipe with ground pork, salt, garlic, ground cumin, thyme, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground pork
1 dash sea salt
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon thyme
½ teaspoon dried sage
½ teaspoon black pepper
¼ teaspoon cayenne pepper
1 lb ground buffalo meat
3 eggs
12 lb sharp cheddar cheese, shredded
pepper, to taste

1
["Preheat oven to 350F.", "Mix together thoroughly In a bowl pork, salt, garlic powder, cumin, thyme, sage, and peppers.", "Then combine mixture with ground beef, eggs, cheese & pepper; mix thoroughly.", "Roll into 1.5"" balls or drop by spoonfuls onto cookie sheet.", "Bake 18-20 minutes."]

6184

kcal

Calories

504

Fat

Carbs

391

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground pork, 1 dash sea salt, 2 teaspoons garlic powder, 1 teaspoon ground cumin, and more.

Yes, Baked Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
6184 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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